by Dr. Neravetla | Aug 13, 2012 | Uncategorized
When it comes to negatively impacting your health, adding salt to your food is by far the worst thing you can do. It’s even worse than smoking! You may know that excess salt in our food is responsible for thousands of premature deaths, but did you...
by Dr. Neravetla | Aug 6, 2012 | Uncategorized
Ten years ago, Graham MacGregor and Hugh E. de Wardener argued in a report titled “Commentary: Salt, blood pressure and health” that salt was being used by the food industry not because it was needed to preserve food, but because it was needed to make the...
by Dr. Neravetla | Jul 24, 2012 | Uncategorized
Not eating saltines or other salty crackers for only a few days can make a major impact in lowering blood pressure. When you want to snack, eating raisins instead of saltines is very good idea, especially since raisins (along with bananas, carrots and plain low fat...
by Dr. Neravetla | Jul 16, 2012 | Uncategorized
A recent New York Times Op Ed positioned Jeremiah Stamler, MD—one of the most ardent anti-salt advocates—as equivocating on the issue about whether salt is bad for you. That couldn’t be further from the truth. Let me introduce you to the doctor who...
by Dr. Neravetla | Jul 10, 2012 | Uncategorized
Springfield, OH – June 21, 2012 – The declining health of America’s children has a lot to do with a culprit few even suspect: salt. In Salt Kills (Health Now Books, 2012), Dr. Surender R. Neravetla, a heart surgeon and the Director of Cardiac Surgery...
