Archive for February, 2020

Summary of petition to Restaurant Association of Ohio

Petition to Restaurant Association of Ohio                                                         June 11, 2019 Provide salt content information on the menu. Proactive participation in prevention and management of heart disease. Create and provide more healthy options in the restaurants. Provide salt shaker only upon request. Prepare sauces and gravies without salt. Patrons may later choose to add salt. […]

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